Los Angeles, California

The Romans invented
street food. We brought
it to the West Coast.

Suppl\u00ec al telefono \u2014 crispy rice shell, stretchy mozzarella, slow-cooked rag\u00f9 at the center. It's not a snack. It's a ritual. Call Me Suppli' makes it properly, flash-frozen at \u221220\u00b0C so every batch arrives exactly as the chef intended.

Since 2022 — Los Angeles, CA

More than arancini.
Much more.

Every product starts with a traditional Roman recipe and ends with a mozzarella pull so satisfying you'll want to call someone about it.

Signature

Suppl\u00ec al Telefono

The original. Ground beef and mozzarella wrapped in arborio rice, coated in breadcrumbs, fried until the shell cracks and the cheese stretches across the break. This is the one.

  • Arborio rice, slow-simmered rag\u00f9
  • Hand-breaded, never mass-produced
  • Flash-frozen at \u221220\u00b0C

Arancini a Punta

Sicilian geometry, Roman execution. Saffron rice cone with mozzarella and a slow-cooked meat filling. Pointed, proud, and deeply savory.

Crocchette di Brasato

Braised beef short rib, potato, and mozzarella formed into velvet croquettes \u2014 the kind that melt before they reach the table if you're not careful.

Olive Ascolane

Stuffed green olives from Ascoli Piceno, meat-filled, breaded, fried. A product that rewards patience and punishes shortcuts.

Fiori di Zucca

Zucchini flowers stuffed with mozzarella and anchovy, hand-battered, fried crisp. Seasonal. Limited. Worth planning around.

Filetto di Baccal\u00e0

Salt cod, potato, parsley \u2014 the Venetian contribution to the Italian fried canon. Mild, silky, and impossible to stop eating.

Our Approach

Traditional recipes.
No shortcuts.

We don't adapt Roman recipes for American palates. We preserve them as they are and trust the quality to do the talking. Every product on our menu is a direct descendant of a recipe you'd find in a Roman piazza bar \u2014 made the same way, with the same discipline, shipped from Los Angeles.

  • Authenticity Roman recipes, executed without compromise
  • Quality Selected ingredients for genuine taste
  • Versatility Deep fry, oven, microwave, or air fry
  • Freshness Stored at \u221220\u00b0C from kitchen to door

"We bring the Italian culinary tradition to your professional kitchen."

\u2014 Call Me Suppli' B2B

The Full Lineup

From classic to uncompromising.

Suppl\u00ec al Telefono

Beef rag\u00f9, mozzarella

Suppl\u00ec all'Amatriciana

Guanciale, pecorino, tomato

Suppl\u00ec alla Carbonara

Pecorino, guanciale, egg yolk

Suppl\u00ec Cacio e Pepe

Pecorino romano, black pepper

Suppl\u00ec alla Gricia

Guanciale, pecorino, no tomato

Suppl\u00ec Margherita

Tomato, mozzarella, basil

Suppl\u00ec Parmigiana

Aubergine, parmesan, mozzarella

Suppl\u00ec Lobster

Real lobster, creamy filling

Suppl\u00ec Truffle & Porcini

Black truffle, porcini mushrooms

Suppl\u00ec Shrimps

Whole shrimp, chili, garlic

Suppl\u00ec Alfredo

Double cream, parmesan, butter

Suppl\u00ec Mac & Cheese

Aged cheddar, cream, crispy top

Coming Soon

The food truck is coming.
The streets of LA will know.

From classic Margherita and Carbonara to innovative creations like Lobster and Truffle & Porcini, the Call Me Suppli' food truck will bring Roman tradition to every corner of Los Angeles. Follow the journey on social media and stay tuned for the opening dates and locations.

\u2605 \u2605 \u2605

Every suppl\u00ec is a small act of cultural preservation. Every bite, a proper one.